• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon salt
• 1/2 cups warm milk
• 2 eggs
• 1 teaspoon vanilla extract

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Per Serving: 379 calories; 16.2 g fat; 47.6 g carbohydrates; 10.2 g protein; 113 mg cholesterol; 899 mg sodium.